The layers of the Healthy Eating Pyramid
The foundation layers include the three plant-based food groups:
- vegetables and legumes
- fruits
- grains
These layers make up the largest portion of the Pyramid because plant foods should make up the largest portion of our diet – around 70% of what we eat!
Plant foods contain a wide variety of nutrients like vitamins, minerals and antioxidants. They are also the main source of carbohydrates and fibre in our diet.
Older children, teens and adults should aim to have at least 2 serves of fruit and 5 serves of vegetables or legumes each day.
From the grains food group, choose mostly whole grains (such as brown rice, oats and quinoa), and wholemeal/wholegrain/high cereal fibre varieties of bread, pasta, crisp breads and cereal foods (over highly processed, refined varieties).
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