How To Adapt Your Recipes     How to lower the fat content   Ingredient Replace with   Full cream milk Reduced or non-fat milk  Full cream evaporated milk Low fat or lite evaporated milk  Yoghurt Low fat or diet yoghurt  Cream  Low fat or lite evaporated milk   Low fat yoghurt   Sour cream Low fat yoghurt, small amounts of reduced fat sour cream  Coconut cream  Low fat evaporated milk plus coconut essence   Lite coconut milk or dilute the coconut cream   Cream cheese Ricotta or cottage cheese  Regular cheese Lower fat hard cheese such as Edam (25%)  Butter Mono/polyunsaturated margarine and vegetable oil eg canola or olive oil  Cooked chicken with skin on Remove chicken skin. Cook chicken on a cake rack  Fatty meats Lean meat - remove visible fat  Streaky bacon Middle eye rasher  Fried food Grill or microwave food  Luncheon meat 97% fat free ham  Tuna or salmon in oil Tuna or salmon in brine or spring water  Puff and regular pastry Filo pastry and spray with a small amount of oil